Butcher's Cuts by The Butcher's Dog

The team at the Butcher’s Dog love steak and know it can be difficult creating that restaurant experience in your own kitchen so we've chosen some flavoursome but lesser-known cuts of beef, that are excellent value for you to enjoy at home.

We've done all the prep work and have cooked your Butcher's cuts, sous vide, tenderising the meat so all you all you need to do is sear your steak and let them rest for a minute or two.

 You can choose from a number of  butchers cut packages,  and to top it off we’ve matched some low gluten and dairy free sides, sauces and cooking instructions.

View packages

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Our beef is supplied by John Gilmour & Co Ltd, an independent family run business established in 1946 who specialise in the supply of high quality meats, in particular beef from the ‘Tweed Valley’ from the Scottish Borders.
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John Gilmour Butchers
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Gilmour's believe in the importance of healthy livestock and really buying the best. Every Monday, they attend the St Boswell's livestock market in the Borders, as it is essential to see the cattle before they reach the abattoir.
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Diamond Cut steak