Our story

Butchers Cuts by the Butchers Dog came about after one of our sister businesses, Silk & Grain in the City of London was an unfortunate casualty of Covid Pandemic in 2020 and had to close. The steak restaurant was popular amongst city workers so we took the opportunity to diversify and rebrand the business online, where our customers can choose from a number of butchers cut packages to cook and enjoy at home.

Our beef is supplied by John Gilmour & Co Ltd, an independent family run business established in 1946 who specialise in the supply of high quality meats, in particular beef from the ‘Tweed Valley’ from the Scottish Borders.

John Gilmour Butchers

Gilmour's believe in the importance of healthy livestock and really buying the best. Every Monday, they attend the St Boswell's livestock market in the Borders, as it is essential to see the cattle before they reach the abattoir.

Diamond Cut steak